Cornucopia 2019 has ended
Saturday, November 9 • 2:30pm - 4:00pm
SOLD OUT - Drink Seminar: Made in Japan

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Presenter: Lara Victoria
Japanese cuisine appeals to the eye as much as to the senses of taste and smell. One look at a board of elegant sushi accompanied by exquisite "flower art" garnishes suggests that the Japanese chef values presentation almost as much as flavour. It's not surprising, then, that the country's brewers, distillers, and winemakers exhibit a similar commitment to excellence on all levels of their craft. Join Lara Victoria for an exploration of the food and drink of this fascinating culture: samples will include Japanese beer, sake, shōchū, gin, and whisky, paired with food samples.

  1. LaChamte Sparkling Sake
  2. Saito Shuzo - Oni Koroshi
  3. Orion Beer
  4. Echigo Stout
  5. Harutake - "Shiro" Shochu
  6. Hozan - Tomino Imo Shochu
  7. Hozan - Ayamurasaki Shochu
  8. Masahiro Okinawa Gin - Recipe 01
  9. Shinobu Blended Whisky
  10. Fuyu Japanese Whisky
  11. Shin White Oak Aged Whisky Umeshu
  12. Shin Premium Yuzu Wine


Saturday November 9, 2019 2:30pm - 4:00pm
Whistler Conference Centre 4010 Whistler Way, Whistler, BC V8E 1J2

Attendees (4)