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Cornucopia 2019
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Friday, November 8 • 6:00pm - 9:00pm
The Corridor with YEW + SIDECUT

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Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood + bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak + Bar to take you through 163.13 kms of taste.


Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT Modern Steak + Bar and Restaurant Chef Evan Morgan from YES seafood + bar.


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Friday November 8, 2019 6:00pm - 9:00pm
Sidecut Modern Steak + Bar