Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.
Cornucopia 2019 November 7, 8, 9, 10 Smoked Trout Mousse
or
Venison Carpaccio
2017 Howling Bluff Cronie Family Vineyard Pinot Noir
*
Peace Country Grass fed Lamb Ribs
with baby pea purée, couscous, heirloom carrots, beetroot and asparagus
2017 Marichel Lone Wolf Syrah
or
BC Bison flat iron steak
with mixed greens, pomegranate molasses vinaigrette & triple cooked russet potatoes
2015 Dead End Cellars No Return Special Blend
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
or
Therapy Freudified Port
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