Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.
Cornucopia 2019 November 14, 15, 16, 17
Watercress Soup
Howling Bluff Sauvignon Blanc
or
Elk, Bison, Venison Sausage rolls
2017 Marichel Lone Wolf Syrah-Viognier
*
Roasted Quail
With stuffed grapevine leaves & herb butter
Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage
Orange Beets & Asparagus
2017 Howling Bluff Three Mile Creek Pinot Noir
or
Beef & Bone
Marinated Beef Tenderloin
Wild Mushroom Marrow
Apple cider-braised Red Cabbage
Creamer Potatoes and Beets
2016 Forbidden Fruit Cabernet Sauvignon
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
Or
Therapy Freudified Port
BUY TICKETS
