Join us at Quattro at Whistler Friday November 8th for a memorable wine dinner featuring the wines of Rocca delle Macie and the creations of Chef Jeremie Trottier. This 4-course dinner will be paired with the incredible wines from this renowned Tuscan producer. Join us at 6:30 for the reception followed by this wonderful, paired dinner celebrating the wines of Chianti.
Dinner Menu Cornucopia 2019Friday November 8thReception 6:30 Risotto BoscaioloPanko Fried Soft Boiled Egg, Wild Mushroom Risotto,Leek VellutatoRocca delle MacieCampomaccione VermentinoMaremma Toscana DOC 2018 ****
Maiale MaentinoFraser Valley Pork, Crackling, Iceberg and EndiveGoats Cheese Dressing and Parmesan BasketRocca delle Macie
Tenuta di Sant’Alfonso
Chianti Classico DOCG 2016 ****
Filetto Alla Cipolla
Alberta Beef Tenderloin, Cipolline Onion SuccoRavioli BrasatiBraised beef and Yukon Gold Potato Ravioli Rocca delle MacieRoccato Toscana
IGT 2012Roccato ToscanaIGT 2009 (3L bottle) ****
Formaggio Assortito
Parmigiano Reggiano
Balsamic Thyme Reduction Taleggio
Honey and Himalayan Pink Rock Salt Robiolina
Sergio ZingarelliChianti Classico Grand Selezione DOCG 2013BUY TICKETS
