Join The Raven Room for a four-course dinner by Chef Erin Stone showcasing the finest seasonal ingredients of the Pacific Northwest. Each course will be paired with innovative, hand-crafted cocktails using fresh ingredients and time-honoured techniques.
Doors at 6:00 PM & dinner starts at 6:30 PM
Ticket Options:
• Four-course dinner paired with five cocktails - $135
• Four-course vegan dinner paired with five cocktails - $125
Ticket price includes tax and an 18% gratuity
Must be 19+ to attend
BUY TICKETS
