Cornucopia 2019 has ended

Create Your Own Event

Cornucopia 2019

5:30pm PST

Il Caminetto presents Tuscany vs Sicily by Andrea Franchetti

Andrea Franchetti works with two very different vineyard projects. Franchetti created his first estate Tenuta di Trinoro from scratch, on rough farm and woodland in the far-flung reaches of southwest Tuscany. Though a significant challenge, this was equalled by his endeavour on the slopes of Mt. Etna, which involved the renaissance of reclaimed formerly abandoned terraces of vines upon Sicily’s live volcano. Chef James Walt’s menu will incorporate elements from both these regions to best present these diverse terroirs.
Hosted by  Sarah Bray  (Ambassador), rep. present Brock Guthrie (Boutique) 

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Thursday November 7, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

Araxi Restaurant's Intimate Wine Dinner - Time Winery

Time Winery, Okanagan, BC

Join Graham Pierce, Director of Winemaking as he tours you through a wide range of wines paired seamlessly with Araxi Restaurant + Oyster Bar’s Executive Chef James Walt’s west coast cuisine.

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Thursday November 7, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 7, 8, 9, 10
Smoked Trout Mousse
or
Venison Carpaccio
2017 Howling Bluff Cronie Family Vineyard Pinot Noir
*
Peace Country Grass fed Lamb Ribs
with baby pea purée, couscous, heirloom carrots, beetroot and asparagus
2017 Marichel Lone Wolf Syrah
or
BC Bison flat iron steak
with mixed greens, pomegranate molasses vinaigrette & triple cooked russet potatoes
2015 Dead End Cellars No Return Special Blend
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
or
Therapy Freudified Port

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Thursday November 7, 2019 6:00pm - 10:00pm PST
Legs Diamond

5:30pm PST

SOLD OUT - Il Caminetto presents Ruffino

For over 150 years, Ruffino has been producing wines in the heart of Tuscany. Chef James Walt has created a menu inspired by his passion for the region. Equally true for our Wine Director Leagh Barkley who will be presenting and pouring a range of sparkling, whites and fine reds. Notable mention for the and Vin Santo!
Hosted by Leagh B., rep. present Jamie Hain (Arterra) 

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Friday November 8, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

The Corridor with YEW + SIDECUT

Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood + bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak + Bar to take you through 163.13 kms of taste.
Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT Modern Steak + Bar and Restaurant Chef Evan Morgan from YEW seafood + bar.

Amuse:
Kusshi Oyster with Northern Divine Caviar, Verjus
(Oceans surrounding BC)

First Course:
Dungeness Crab Raviolo, Celeriac Cream, Golden Ears Neufchatel, (Vancouver/Maple Ridge)

Second Course:
Lightly Smoked BC Salmon, White Dashi, Charred Cucumber, Puffed Grains, Ginger Oil, Winter Greens
(Howe Sound)

Main Course:
Organic Grass Fed Beef Striploin, Pemberton potatoes, Cabernet Franc Jus
(Pemberton/Cache Creek)

Dessert:
Honey tart, Honey cremeux, peach jam, pistachio-honey financier, chai crust, peach-Hydromel sorbet, bee Honey tuile
(Lillooet)

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Friday November 8, 2019 6:00pm - 9:00pm PST
Sidecut Modern Steak + Bar

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 7, 8, 9, 10
Smoked Trout Mousse
or
Venison Carpaccio
2017 Howling Bluff Cronie Family Vineyard Pinot Noir
*
Peace Country Grass fed Lamb Ribs
with baby pea purée, couscous, heirloom carrots, beetroot and asparagus
2017 Marichel Lone Wolf Syrah
or
BC Bison flat iron steak
with mixed greens, pomegranate molasses vinaigrette & triple cooked russet potatoes
2015 Dead End Cellars No Return Special Blend
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
or
Therapy Freudified Port

BUY TICKETS

Friday November 8, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Araxi Restaurant's Intimate Wine Dinner Series - Paul Hobbs

Paul Hobbs Winery, Napa/Sonoma California

Storied California wines renowned for their sense of place. Join Araxi Restaurant + Oyster Bar’s Executive Chef James Walt for an evening showcasing the finest of west coast cuisine and wines focused on sustainability and terroir.

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Friday November 8, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Culmina Wine Dinner

Culmina Family Estate Winery is the result of a lifetime of experience in the wine industry for Don, Elaine and Sara Triggs. Having worked in the industry for a combined 40+ years, Don and Elaine began in 2006 with a simple goal: to make the highest quality wines possible from their own family estate. Join Sara and Chef Derek Bendig for an evening full of delicious food and wine.

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Friday November 8, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:30pm PST

Quattro at Whistler Wine Dinner featuring Rocca delle Macie

Join us at Quattro at Whistler Friday November 8th for a memorable wine dinner featuring the wines of Rocca delle Macie and the creations of Chef Jeremie Trottier. This 4-course dinner will be paired with the incredible wines from this renowned Tuscan producer. Join us at 6:30 for the reception followed by this wonderful, paired dinner celebrating the wines of Chianti.

Dinner Menu Cornucopia 2019
Friday November 8th
Reception 6:30

Risotto Boscaiolo
Panko Fried Soft Boiled Egg, Wild Mushroom Risotto,
Leek Vellutato
Rocca delle Macie
Campomaccione Vermentino
Maremma Toscana DOC 2018

****
Maiale Maentino
Fraser Valley Pork, Crackling, Iceberg and Endive
Goats Cheese Dressing and Parmesan Basket
Rocca delle Macie
Tenuta di Sant’Alfonso
Chianti Classico DOCG 2016

****
Filetto Alla Cipolla
Alberta Beef Tenderloin, Cipolline Onion Succo
Ravioli Brasati
Braised beef and Yukon Gold Potato Ravioli

Rocca delle Macie
Roccato Toscana
IGT 2012
Roccato Toscana
IGT 2009 (3L bottle)

****
Formaggio Assortito

Parmigiano Reggiano
Balsamic Thyme Reduction

Taleggio
Honey and Himalayan Pink Rock Salt

Robiolina

Sergio Zingarelli
Chianti Classico Grand Selezione DOCG 2013

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Friday November 8, 2019 6:30pm - 9:00pm PST
Quattro at Whistler

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 7, 8, 9, 10
Smoked Trout Mousse
or
Venison Carpaccio
2017 Howling Bluff Cronie Family Vineyard Pinot Noir
*
Peace Country Grass fed Lamb Ribs
with baby pea purée, couscous, heirloom carrots, beetroot and asparagus
2017 Marichel Lone Wolf Syrah
or
BC Bison flat iron steak
with mixed greens, pomegranate molasses vinaigrette & triple cooked russet potatoes
2015 Dead End Cellars No Return Special Blend
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
or
Therapy Freudified Port

BUY TICKETS

Saturday November 9, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Araxi Restaurant's Big Guns - Pair Excellence

Once again, Araxi Restaurant + Oyster Bar pulls out all the stops to showcase the exciting wine treasures paired with exquisite food pleasures. Wine Director Jason Kawaguchi handpicks some of the most sought-after wines for Executive Chef James Walt to craft an outstanding farm-to-table menu. Cornucopia’s not-to-be missed event!

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Saturday November 9, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler – Quails' Gate Wine Dinner

Quails’ Gate Winery believe great wines begin in great vineyards. Through decades of research, careful crafting and an unwavering dedication to consistency, they have cultivated a reputation for delivering quality wines that pair perfectly anytime, anywhere.

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Saturday November 9, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

11:30am PST

SOLD OUT - Fairmont Chateau Whistler - Bubbles and Brunch 11:30am Seating

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.

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Sunday November 10, 2019 11:30am - 2:00pm PST
The Fairmont Chateau

12:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Bubbles and Brunch 12:00pm Seating

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.

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Sunday November 10, 2019 12:00pm - 2:30pm PST
The Fairmont Chateau

12:30pm PST

SOLD OUT - Fairmont Chateau Whistler - Bubbles and Brunch 12:30pm Seating

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.

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Sunday November 10, 2019 12:30pm - 3:00pm PST
The Fairmont Chateau

1:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Bubbles and Brunch 1:00pm Seating

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.

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Sunday November 10, 2019 1:00pm - 3:30pm PST
The Fairmont Chateau

5:30pm PST

Oregon's Elk Cove at Il Caminetto

Discover one of Oregon’s historic family-farmed wineries with Shirley Brooks, Elk Cove international ambassador. We will compare single block, terroir-driven wines paired with a modern twist on classic Italian cuisine. Not one to miss for the Pinot Noir lover!

Hosted by  Shirley Brooks  (Ambassador), rep. present Jim Williams (Appellation)

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Sunday November 10, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 7, 8, 9, 10
Smoked Trout Mousse
or
Venison Carpaccio
2017 Howling Bluff Cronie Family Vineyard Pinot Noir
*
Peace Country Grass fed Lamb Ribs
with baby pea purée, couscous, heirloom carrots, beetroot and asparagus
2017 Marichel Lone Wolf Syrah
or
BC Bison flat iron steak
with mixed greens, pomegranate molasses vinaigrette & triple cooked russet potatoes
2015 Dead End Cellars No Return Special Blend
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
or
Therapy Freudified Port

BUY TICKETS

Sunday November 10, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Araxi Restaurant's Intimate Wine Dinner Series - Burrowing Owl

Burrowing Owl Estate Winery, Okanagan, BC

Burrowing Owl Estate Winery’s award-winning wines from the South Okanagan and Similkameen valleys are truly Araxi and Cornucopia’s guest favourites. The winery’s diverse range of white, red, and fortified wines pair seamlessly with Executive Chef James Walt’s regional farm-to-table cuisine.

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Sunday November 10, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Foxtrot Wine Dinner

Foxtrot Vineyards is a boutique winery located on the Naramata bench in the Okanagan Valley, British Columbia. The winery specializes in ultra-premium Pinot Noir and Chardonnay and has received praise from top sommeliers and international wine critics alike. Please join Foxtrot Vineyards’ President and General Manager Nathan Todd; Assistant Winemaker Andrea Barker; and Chef Derek Bendig for an evening of exquisitely paired food and wine.

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Sunday November 10, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:30pm PST

SOLD OUT - Aura Restaurant: Laughing Stock Winemaker Dinner

Join us as we celebrate the best seasonal and farm fresh ingredients, while showcasing wines from prestigious BC winemaker Laughing Stock. Priced at $149 (including gratuity), this interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg, and attended by a winemaker who will provide unforgettable insight into the art and science of wine making.

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Sunday November 10, 2019 6:30pm - 9:30pm PST
Aura Restaurant

1:00pm PST

Junior Chef

Does your teen love to cook? Cornucopia Junior Chef is back for 2019! This workshop for kids age 13-18 is dedicated to bringing teens and professionals together to share in the craft of cooking and learning about food, nutrition and healthy living. Junior chefs will create a meal, prepare food while considering the food system and sustainability and present and share it with others.
Reinforcing the connection between food, community and health and lead by veteran food educator, high-school teacher Jason Dabbagh, this program is designed as a sneak peek into the culinary arts, with fun and learning at its core. Set in Aava Hotel's CABN, Cornucopia Junior Chef turns up the heat while experiencing working in one of Whistler’s top-notch professional kitchens.
About Jason Dabbagh
Jason Dabbagh is a passionate food educator that believes in the abilities of young people. He has created a new program at Bellerose Composite High School in St. Albert that prepares students for the food and beverage industry.
At his core, he feels developing core culinary competencies will directly impact people's eating habits and their appreciation for the process of creating meals for people they love. Prior to beginning his carrier in education, Jason spent his 20's in the food and beverage industry. He has a passion for hospitality and believes in the connection between food and community.

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Monday November 11, 2019 1:00pm - 4:30pm PST
The Aava Hotel

6:00pm PST

Fairmont Chateau Whistler - Vanessa Wines Dinner

Carved from stone, fueled by sun, a vineyard like no other. Vanessa has dedicated their 220 acre farm to exclusively producing only red wine grapes due to the Similkameen Valley’s favorable climate and the site’s ideal growing conditions. Chef Derek Bendig and The Grill Room are excited to host you for an evening of top notch culinary creations and flattering wine from Vanessa.

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Monday November 11, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:00pm PST

SOLD OUT - Araxi Restaurant's Intimate Wine Dinner - Laughing Stock Winery

Laughing Stock Winery, Okanagan, BC

Taste the best of the Okanagan Valley’s superlative wineries paired with Executive Chef James Walt’s regionally-inspired cuisine.

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Monday November 11, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Indigenous World Wine Dinner

Indigenous World Winery merges modern culture with Indigenous history. The Indigenous first peoples of the Okanagan and Similkameen Valleys located in British Columbia are the Okanagan Syilx people. They have lived on and protected these lands for thousands of years. Robert Louie and his wife Bernice are descendants of the Syilx people and are connected to the land and its rich history. When you taste an Indigenous World wine, you are tasting fruit from the land that has supported the Syilx people for over 10,000 years.

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Tuesday November 12, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

5:30pm PST

SOLD OUT - "Il Salotto" Cocktail Paired Dinner at Il Caminetto

Join us for a relaxed evening with a unique premise. On this culinary adventure, you will taste a variation of hand crafted cocktails showcasing a selection of international spirits from the Campari portfolio paired alongside the fine Italian cuisine of Il Caminetto.

Let Executive Chef James Walt and our expert Bar Team guide you through a tasting experience in Il Caminetto's elegantly redesigned lounge and see how our inspired cocktails work to augment crafted Italian fare.

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Wednesday November 13, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

Brews 'n' Bites by Black's Pub & Whistler Brewing Co.

Black's Pub & Whistler Brewing Co. are partnering up once again for our annual Brews 'n' Bites event. We love to use this event as a chance to showcase just what our chefs can do outside of a winter apre full of just wings and poutine. Ticket price includes tax & gratuity.

This year we have five courses paired with some great beers from Whistler Brewing Co. (Beer pairings TBC)

Soup
Broccoli, cheddar & ale

Salad
Fennel, golden beet, radish & blood orange dressing

Salmon
Prosciutto wrapped wild B.C. Salmon, mushroom & lemon risotto & salsa Verde

Lamb
Saddle of lamb, tomato & aubergine confit, green beans & madeira jus

Dessert
Rich chocolate mouse, honey mascarpone & orange sorbet

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Wednesday November 13, 2019 6:00pm - 8:00pm PST
Black's Pub

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Blasted Church Wine Dinner

An evening of storytelling through divine wine and heavenly food with one of British Columbia’s best-loved and celebrated wineries, Blasted Church. This winery dinner will be an intimate congregation in the private dining room of Fairmont Chateau Whistler’s Grill Room where divine wine pairings will surprise your taste buds.

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Wednesday November 13, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:00pm PST

The French Rendezvous

Immerse yourself in a truly French dining experience by enjoying a delicious, harmonious food and wine tasting to enlighten your senses. A night of true French culture, you’ll be taken away to Provence with the scent of blooming lavender fields in this warm setting, listening to modern French music, all the while enjoying a three course delectable meal of traditional French cuisine paired with a taste of BC’s finest wines. Throughout the night you will experience live painting from a talented local artist whose art piece will be auctioned off at the end of the night as well as the chance to win dozens of sought after silent auction items.
Our chef for the evening is Stephan Drolet, Executive Sous Chef at the Bearfoot Bistro, coming from Camille's at 45 Bastion Square in Victoria, where he was the chef/proprietor. He specialized in celebrating the ingredients of Vancouver Island, Pacific Northwest cuisine viewed through a classic French lens.
Our wines will be coming to you from a selection of BC’s finest vineyards - Corcelletes, Eau Vivre, Chaberton - showcased by Whistler Wine Merchants and local brewers, Whistler Brewing Co, will be supplying a fresh batch of Whistler brew for those wanting a taste of true local beer.

Room set-up/format:
Fundraiser - French-inspired menu
Attire:
Smart Casual

Location: Grand Foyer - Whistler Conference Centre

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Wednesday November 13, 2019 6:00pm - 11:00pm PST
Whistler Conference Centre 4010 Whistler Way, Whistler, BC V8E 1J2

5:30pm PST

Blind Tasting Wine 101

Do you find yourself staring confused at a wall of wine bottles in your local wine shop or at restaurant wine lists? Or do you choose wine based on its scores and cliched descriptions, only to be disappointed in the end?

Allow world-renowned action sports photographer and savvy wine collector Scott Serfas along with WSET Diploma student and wine aficionado Jack Madrid help you understand what it is you like and don't like about the wines you drink through an easy to follow blind tasting exercise used by seasoned wine experts. You’ll be tasting six wines blind in a relaxed and informal session that will help you understand what wines you enjoy by learning how to evaluate each bottle you taste, know what to look for in each wine’s aroma and flavours, key grapes and styles, and how to describe them in your own words.

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Thursday November 14, 2019 5:30pm - 7:30pm PST
Stonesedge Kitchen

5:30pm PST

SOLD OUT - Il Caminetto presents a Shining Star of Similkameen, Clos du Soleil

Spend an evening wining and dining with Michael Clark, managing director and winemaker of Clos du Soleil Winery, alongside Leagh Barkley, Il Caminetto’s Wine Director. A unique culinary experience that pairs the inspired Italian cuisine of Executive Chef James Walt with some of BC's finest wines.

Hosted by  Winemaker Michael Clark and company representative present Jessica Burchill.

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Thursday November 14, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 14, 15, 16, 17
Watercress Soup
Howling Bluff Sauvignon Blanc
or
Elk, Bison, Venison Sausage rolls
2017 Marichel Lone Wolf Syrah-Viognier
*
Roasted Quail
With stuffed grapevine leaves & herb butter
Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage
Orange Beets & Asparagus
2017 Howling Bluff Three Mile Creek Pinot Noir
or
Beef & Bone
Marinated Beef Tenderloin
Wild Mushroom Marrow
Apple cider-braised Red Cabbage
Creamer Potatoes and Beets
2016 Forbidden Fruit Cabernet Sauvignon
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
Or
Therapy Freudified Port

BUY TICKETS

Thursday November 14, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Siren's Call Wine Dinner

The Siren’s Call selection of wines is made in a new-world, fruit-driven style. With a refined view of the Okanagan Valley, wine maker Mark Simpson’s vision for BC Wine Studio was to create a special place for sharing wine best practices, encouraging creativity and producing high quality, distinctive hand-crafted wines. Join Mark and Chef Derek Bendig for an evening of food and wine.

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Thursday November 14, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:30pm PST

The Raven Room Presents - A Fall Feast & Craft Cocktails

Join The Raven Room for a four-course dinner by Chef Erin Stone showcasing the finest seasonal ingredients of the Pacific Northwest. Each course will be paired with innovative, hand-crafted cocktails using fresh ingredients and time-honoured techniques.

Doors at 6:00 PM & dinner starts at 6:30 PM

Ticket Options:
• Four-course dinner paired with five cocktails - $135
• Four-course vegan dinner paired with five cocktails - $125

Ticket price includes tax and an 18% gratuity

Must be 19+ to attend

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Thursday November 14, 2019 6:30pm - 9:30pm PST
The Raven Room

9:00pm PST

Gin Party @ Pangea

Join us in The Living Room at Pangea for live music, and a variety of bites from our winter menu + 3 cocktails featuring Sheringham Distillery's award-winning gins.

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Thursday November 14, 2019 9:00pm - 11:55pm PST
Pangea Hotel

5:30pm PST

SOLD OUT - Il Caminetto & Checkmate Winery

Revel in the glow of these highly coveted BC wines. Checkmate’s award-winning Chardonnays and Merlots will be presented by Winemaker Philip McGahan and Il Caminetto’s Wine Director Leagh Barkley paired with the best produce and fare the BC has to offer. Chef James Walt’s menu highlights local and seasonal fare with an Italian influence.

Hosted by Winemaker Philip McGahan

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Friday November 15, 2019 5:30pm - 10:00pm PST
Il Caminetto

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 14, 15, 16, 17
Watercress Soup
Howling Bluff Sauvignon Blanc
or
Elk, Bison, Venison Sausage rolls
2017 Marichel Lone Wolf Syrah-Viognier
*
Roasted Quail
With stuffed grapevine leaves & herb butter
Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage
Orange Beets & Asparagus
2017 Howling Bluff Three Mile Creek Pinot Noir
or
Beef & Bone
Marinated Beef Tenderloin
Wild Mushroom Marrow
Apple cider-braised Red Cabbage
Creamer Potatoes and Beets
2016 Forbidden Fruit Cabernet Sauvignon
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
Or
Therapy Freudified Port

BUY TICKETS

Friday November 15, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Araxi Restaurant's Intimate Wine Dinner Series - Tinhorn Creek Winery

Tinhorn Creek Winery, Okanagan, BC

Join Winemaker Andrew Windsor as he selects some of his classics as well as innovative wines to pair with Executive Chef James Walt’s regional cuisine.

BUY TICKETS

Friday November 15, 2019 6:00pm - 10:00pm PST
The Cellar by Araxi

6:00pm PST

SOLD OUT - Fairmont Cheateau Whistler - Painted Rock Wine Dinner

Painted Rock’s impeccable commitment to producing the best of the terroir has made this family-run estate winery one of the best known of the region. A magnificent dinner awaits you with perfectly paired wines acclaimed worldwide by critics. Owner John Skinner will be sharing his stories about some of the most famous wines of the Okanagan.

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Friday November 15, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

6:30pm PST

Aura Restaurant: Four Pillars Signature Gin Dinner

Join us at Aura Restaurant located in Nita Lake Lodge for unique and exclusive dining experience that will inspire your senses with a four-course dinner prepared by our Executive Chef James Olberg, paired with exclusive gins by Four Pillars Gin. Priced at $125 (including gratuity), meet the Roust Canada Gin rep, and learn about gin pairings while indulging in the best seasonal and farm fresh ingredients. Don't miss out on this limited special event and reserve your spot today.

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Friday November 15, 2019 6:30pm - 9:30pm PST
Aura Restaurant

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 14, 15, 16, 17
Watercress Soup
Howling Bluff Sauvignon Blanc
or
Elk, Bison, Venison Sausage rolls
2017 Marichel Lone Wolf Syrah-Viognier
*
Roasted Quail
With stuffed grapevine leaves & herb butter
Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage
Orange Beets & Asparagus
2017 Howling Bluff Three Mile Creek Pinot Noir
or
Beef & Bone
Marinated Beef Tenderloin
Wild Mushroom Marrow
Apple cider-braised Red Cabbage
Creamer Potatoes and Beets
2016 Forbidden Fruit Cabernet Sauvignon
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
Or
Therapy Freudified Port

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Saturday November 16, 2019 6:00pm - 10:00pm PST
Legs Diamond

6:00pm PST

SOLD OUT - Fairmont Chateau Whistler - Little Engine Wine Dinner

A wine dedicated to the pursuit of perfection, a vision to produce a collection of wines true to the terroir and a philosophy that begins in the vineyard. Join Steven and Nicole for an evening dedicated to only the best on food and wine.

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Saturday November 16, 2019 6:00pm - 10:00pm PST
The Fairmont Chateau

10:00pm PST

BONJOUR POMMERY - MEET THE SHUCKERS

The Ultimate Champagne & Oyster Experience, Pommery Style!

The Bearfoot Bistro will be hosting a night of celebration with champagne, oysters and music. Join us for a fun time in the Champagne Lounge where you will meet some of the shuckers competing in the Bearfoot Bistro World Oyster Invitational the next day. Champagne will flow.

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Saturday November 16, 2019 10:00pm - Sunday November 17, 2019 1:00am PST
The Champagne Lounge at Bearfoot Bistro

6:00pm PST

Legs Diamond - Seasonal West Coast Wine and Cuisine

Legs Diamond was conceived as a result of 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in and quickly decided we would make it unique. Rich woods complement shiny copper, making this restaurant classic and cozy, with a little nod to 1920's glamour. The use of silver cutlery and fine bone china and miss matching them on the tables goes with the rich vintage collection of music on the record player at the corner chef's table. Antique cabinets, dressers and our custom made purple heart dining tables all add a warm ambience to the place. There is a certain casualness, even quirkiness, with the place while at the same time remaining unpretentious. Service is discreet and relaxed, efficient and friendly.

Cornucopia 2019 November 14, 15, 16, 17
Watercress Soup
Howling Bluff Sauvignon Blanc
or
Elk, Bison, Venison Sausage rolls
2017 Marichel Lone Wolf Syrah-Viognier
*
Roasted Quail
With stuffed grapevine leaves & herb butter
Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage
Orange Beets & Asparagus
2017 Howling Bluff Three Mile Creek Pinot Noir
or
Beef & Bone
Marinated Beef Tenderloin
Wild Mushroom Marrow
Apple cider-braised Red Cabbage
Creamer Potatoes and Beets
2016 Forbidden Fruit Cabernet Sauvignon
*
Dessert
Forbidden Fruit Pomme Désirée Icewine
Or
Therapy Freudified Port

BUY TICKETS

Sunday November 17, 2019 6:00pm - 10:00pm PST
Legs Diamond

Timezone Cornucopia 2019
America/Los Angeles
Filter By Date Cornucopia 2019 Nov 7 -17, 2019
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